Quote:
Originally Posted by DigiSLR Would someone be so kind as to possibly provide a quality resource for someone just getting into wines. I enjoy a red or a white now and then, but I have no clue what all the different varieties are or when to drink then, short of Reds go with meat, Whites with Seafood or Pasta. (Yeah, I know I could google, but you can't believe everyhing you read right? Anyone point me to a quality "wine for beginners" resource?)
Thank you! |
Just my two cents:
Steak - Cabernet or Merlot (I prefer the cab or meritage blends, which are more similar to Bordeaux blends, mixing all or some of the Bordeaux varietals)
white fish, cream sauces, buttery sauces - chardonnay
grilled seafood (again, lighter) - sauvignon blanc (also a possibility for folks that don't like chardonnay)
apertif (eat with light snacks and starters) - riesling, viogner, sauvignon blanc
spicy Asian food - viogner or riesling
lamb dishes - petite syrah
dessert - port or late harvest wines (dark chocolate also pairs great with a big, bold cab)
BBQ or pizza - zinfandel or sangiovese (chianti)
Greek food - rose or sangiovese
Just my personal faves.