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This is a discussion on Bbq within the Open Talk forums, part of the General Information category; Just broke in the new grill. Cooked for the family and in laws chicken breasts, chicken wings, pork ribs, pork ...

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Bbq - 01-07-2012, 03:26 PM


Just broke in the new grill. Cooked for the family and in laws chicken breasts, chicken wings, pork ribs, pork chops and hot dogs (for the kids). Used my Dr. Pepper glaze on everything.

Dr. pepper glaze:

2 cans Dr. Pepper reduced to 1/4 or 1/8 till it starts getting to just a syrup.
4 teaspoons of tomato paste
2 tablespoons of garlic powder
1 tablespoon of onion salt
4-8 good shakes of worchestershire sauce
1 teaspoon of chili powder
4 teaspoons of soy sauce
1/2 capful of white vinegar

Heat to a boil, then IMMEDIATELY remove from heat. Use on pork or beef products

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01-07-2012, 03:55 PM


Can't wait to try it. If I like it, I will tell my friends I came up with it. If not, I'll give you credit. :-)

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01-07-2012, 04:01 PM


I've heard of this before but never saw the recipe. Thanks for sharing.
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01-07-2012, 05:08 PM


That sounds quite delicious! I will have to try it out! Have any pictures of this mouth watering delight?
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01-07-2012, 05:11 PM


Thanks, it was. No, no photos, I was the cook master today, and too busy.

Quote:
Originally Posted by morech View Post
That sounds quite delicious! I will have to try it out! Have any pictures of this mouth watering delight?

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01-07-2012, 08:35 PM


That sounds good. Thanks for sharing it!

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