Quote:
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Originally Posted by Rick Waldroup What in the world does Dr. Pepper cake taste like?  |
Dang this sounds soooo good!
Dr. Pepper Cake Recipe
Ingredients:
1 cup margarine
1 cup Dr. Pepper
4 tablespoons cocoa
1 1/2 teaspoon cinnamon
3 cups flour -- sifted
2 cups sugar
1/2 teaspoon salt
2 eggs -- well beaten
1/2 cup buttermilk
1 teaspoon baking soda
***DR. PEPPER FROSTING***
1/2 cup Dr. Pepper
1/4 cup margarine
3 table spoons cocoa
3 cups powdered sugar -- sifted
1/2 cup pecans -- chopped
1 teaspoon vanilla
Directions:
Heat Dr. Pepper with margarine, but do not boil. Set aside. Sift together flour, sugar, cinnamon, salt, and cocoa. Beat together eggs, buttermilk, vanilla, and baking soda. Add hot Dr. Pepper mixture to dry ingredients. Stir in egg mixture, and blend well. Pour into greased and floured 15x10-inch sheet cake pan. Bake at 350 deg. for 25 minutes.
For frosting: About 5 minutes before cake is done, heat Dr. Pepper, margarine, and cocoa.
Stir in powdered sugar, pecans, and vanilla. Spread frosting on while cake is still hot.
Per Serving (excluding unknown items): 6955 Calories; 281g Fat (35.6% calories from fat); 65g Protein; 1079g Carbohydrate; 24g Dietary Fiber; 378mg Cholesterol; 5250mg Sodium. Exchanges: 20 1/2 Grain(Starch); 2 Lean Meat; 1/2 Non-Fat Milk; 53 1/2 Fat; 51 Other Carbohydrates.
NOTES : Taken from Baylor University Alumni Association cookbook-"Homecoming: Special Foods, Special Memories"
This recipe for Dr. Pepper Cake serves/makes 16