I have found my life's quest...This is a discussion on I have found my life's quest... within the Open Talk forums, part of the General Information category; Not to be too dramatic or anything, but tonight I made myself what could possibly be considered the world's greatest ...
(#1)
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08-11-2007, 10:51 PM
Not to be too dramatic or anything, but tonight I made myself what could possibly be considered the world's greatest hamburger:
It was near 1/2 pound of ground beef cooked with sliced jalepenos (out of a jar), with grilled onions, and bacon, with cheese melted over the top, with a couple of slices of tomato, and avacado, all on a toated bun.
Now I must spend the rest of my life at various establishments trying to find a burger that is done better than the one I just made here at home. 
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Nevermind -- I'll take care of it myself!
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(#2)
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08-11-2007, 10:59 PM
Quote: |
Originally Posted by Dobick Not to be too dramatic or anything, but tonight I made myself what could possibly be considered the world's greatest hamburger:
It was near 1/2 pound of ground beef cooked with sliced jalepenos (out of a jar), with grilled onions, and bacon, with cheese melted over the top, with a couple of slices of tomato, and avacado, all on a toated bun.
Now I must spend the rest of my life at various establishments trying to find a burger that is done better than the one I just made here at home.  | Have you ever tried this ? Take your burger off the grill when done then put you're peppers onions or whatever you like on it. Then put it on you're bun and wrap the whole burger with aluminium (spell check that ) foil and put it back on the grill for about 3-5 min. Then eat! Someone told me this and I laughed, but tried it and it was great! | | | |
(#3)
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08-12-2007, 12:11 AM
I HOPE it was cooked medium-rare.. with some bleu cheese crumbles on standby just in case... Quote: |
Originally Posted by Dobick Not to be too dramatic or anything, but tonight I made myself what could possibly be considered the world's greatest hamburger:
It was near 1/2 pound of ground beef cooked with sliced jalepenos (out of a jar), with grilled onions, and bacon, with cheese melted over the top, with a couple of slices of tomato, and avacado, all on a toated bun.
Now I must spend the rest of my life at various establishments trying to find a burger that is done better than the one I just made here at home.  |
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(#4)
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08-12-2007, 12:15 AM
You should never cook hamburger medium rare. I will take the bleu cheese, though.
--------------------------- Terry Barnhill
Whitehouse, Texas ~ I shoot Nikon ~ Edits and critiques are always welcome. | | | |
(#5)
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08-12-2007, 12:28 AM
I know, I know.. but I like to live on the edge. I'm a rebel who likes to thumb his nose at 'The Establishment'..
Sometimes I even drink milk the day AFTER the expiration date... back off man, I'm dangerous. Quote: |
Originally Posted by Terrancelee You should never cook hamburger medium rare. I will take the bleu cheese, though. |
--------------------------- "All evil in the world begins with a lack of empathy."
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(#6)
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08-12-2007, 02:08 AM
Quote: |
Originally Posted by Daylon I know, I know.. but I like to live on the edge. I'm a rebel who likes to thumb his nose at 'The Establishment'..
Sometimes I even drink milk the day AFTER the expiration date... back off man, I'm dangerous.  |  | | | |
(#7)
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08-12-2007, 02:15 AM
Hey, it's your choice. :) Personally, I prefer my E Coli cooked well done.
--------------------------- Terry Barnhill
Whitehouse, Texas ~ I shoot Nikon ~ Edits and critiques are always welcome. | | | |
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08-12-2007, 05:54 AM
well, give this a try - go to your nearest applebee's and get their quesadilla burger. my daughter told me about it, so i had to try. it's one of those tastes you will crave after having one. | | | |
(#9)
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08-12-2007, 08:33 AM
Quote: |
Originally Posted by janetg well, give this a try - go to your nearest applebee's and get their quesadilla burger. my daughter told me about it, so i had to try. it's one of those tastes you will crave after having one. |
I happen to have a copy of that particular recipe. I came across it one day when I was looking for recipes online. If you would like to have it let me know. | | | |
(#10)
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08-12-2007, 08:41 AM
i would love to have that recipe!!! although, i could become addicted | | | |
(#11)
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08-12-2007, 09:13 AM
Janet, you have a pm. | | | |
(#12)
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08-12-2007, 09:54 AM
Quote: |
Originally Posted by janetg i would love to have that recipe!!! although, i could become addicted | Doggone it, now I have to have it too. Can you send it to me also?
Thank you.
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(#13)
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08-12-2007, 09:59 AM
Quote: |
Originally Posted by TooMuchCoffee Doggone it, now I have to have it too. Can you send it to me also?
Thank you. |
PM sent | | | |
(#14)
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08-12-2007, 09:59 AM
thanks to resa...
i've put this on a recipe blog - http://jsgrecipe.blogspot.com/ - i'm working on getting this integrated into my site...so...
i started this a couple of days ago, tedious work getting all your recipes done, but i'm tired of having scraps of paper around... | | | |
(#15)
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08-12-2007, 11:34 AM
Quote: |
Originally Posted by janetg thanks to resa...
i've put this on a recipe blog - http://jsgrecipe.blogspot.com/ - i'm working on getting this integrated into my site...so...
i started this a couple of days ago, tedious work getting all your recipes done, but i'm tired of having scraps of paper around... | You should also join www.recipezaar.com and add it there as well.
Toad
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