Favorite BreakfastThis is a discussion on Favorite Breakfast within the Open Talk forums, part of the General Information category; If I am making it myself:
Corned Beef Hash w/ homefries and grits OR SOS over Hashbrowns and grits OR ...
(#1)
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Posts: 4,379 Join Date: Apr 2005 Location: San Antonio, Texas Real First Name: Murph Camera: Nikon and Yashica TLR Can Others Edit My Photos: Yes iTrader Rating: 3 LIKES Received: 44 LIKES Given: 11 | Favorite Breakfast -
10-27-2008, 09:58 PM
If I am making it myself:
Corned Beef Hash w/ homefries and grits OR SOS over Hashbrowns and grits OR Chorizo Fino and hashbrowns in tortillas. I must say that my old Mess Hall in the army (2/36th Infantry) had about the best SOS I have ever eaten. On a cold day in Germany, SOS. hash browns, and grits with coffee was a meal from heaven.
If I am going out to say... The Blanco Cafe, then
Chorizo and potato tacos
I like BIG breakfasts when I can make them or get them, and then smaller meals later on. No eggs, I am allergic to eggs.
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(#2)
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10-27-2008, 10:39 PM
Breakfast without eggs!!!! I'm having to restrict 'em from my diet so I save 'em for the one weekend meal. My current favorite weekend big breakfast is a ham and cheese omelet. There is this awesome applewood smoked ham (Vandle Rose) that was at Central Market for awhile, a little Murcia Curado (Naked Goat) cheese and some chives. This is the perfect cheese for eggs as it's not overpowering but still has the cheese twang finish.
David
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10-27-2008, 10:56 PM
Three eggs scrambled with cheddar, onion and jalapenos, hash browns, six slices crisp bacon, short stack of pancakes with sugar-free syrup (I've got diabetes), lots of fresh grapefruit juice and hot, fresh coffee...Call me when it's ready...  ...Ben
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10-27-2008, 11:14 PM
Fried Egg (over hard) and Bacon sandwich with Cheddar or Jack, plenty of butter, and Cayenne and Jalapenos on toasted Wheat, side of "potatoes o'brien" and maple sausage links with syrup, black coffee, preferably Kona. Mmmmmmmmm.
Or put all of that in a casserole. Best thing about breakfast- tastes awesome no matter how you make it, or in what order it goes down!
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10-27-2008, 11:36 PM
SOS Rocks. My MOL makes it for us when we visit.
Second, I love Cream of Wheat with powdered sugar.
Third, Denver Omelet. | | | |
(#6)
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10-28-2008, 08:31 AM
Chorizo and eggs ROCKS. | | | |
(#7)
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10-28-2008, 08:43 AM
All of the above.
I have 3 places close by I go to each week:
Bellaire Coffee Shop - Only place in Houston area I know of that has SOS. A little too creamy normally, but still delicious. Very affordable.
New York Deli & Bagels (on Hillcroft just South of Braeswood): I eat there 2-3 times a week. Usually get the Western Omelet (with large chunks of ham, green peppers, and onion), with grits and a toasted Bialy bagel, for about $5.50. They also have awesome homefries (there version of hashbrowns). Also occassionally get their corned beef hash & eggs (also with a side of grits or homefries and a bagel). You can also sub a potato pancake for the homefries/grits.
Cues Burgers: Neighborhood hole in the wall on S Post Oak just south of 610/Belfort. Their Morgan Taco is awesome: $1.50 and stuffed with Egg, Hasbrown & Bacon. Also a good Chorizo Taco.
OK, I'm hungry now.
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(#8)
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10-28-2008, 08:47 AM
Bacon, eggs, sausage, hash browns, grits, toast, and coffee.  | | | |
(#9)
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10-28-2008, 08:52 AM
3 scrambled eggs, 4 pieces of crispy bacon, two pieces of sausage (pattie or wiener style) with syrup, biscuits with gravy, large glass of OJ, large glass of milk
AND a defibrillator!!
The Breakfast Klub on the corner of west alabama and travis is the only place I can go and get it like I cook it so I go there everytime I am in Houston. | | | |
(#10)
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10-28-2008, 09:04 AM
a steaming bowl of homemade menudo and homemade barbacoa served up with onions and cilantro (fresh from the garden), a squeeze of lime and fresh, hot homemade corn tortillas. | | | |
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10-28-2008, 09:10 AM
here lately I have been on an oatmeal kick, oatmeal with MILK not water, with dried fruit and brown sugar mixed in! YUMMY! but my all time favorite breakfast, its a toss up. my mom used to make me matzos brie in the mornings just before saturday morning cartoons, otherwise its good old fashioned pancakes, sheys special scrambled eggs, and hashbrowns! YUMMMMMMMMMY!
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Cynthia Cox Arlington, Tx http://www.innovativeillusionsphoto.com/ OMP member #: 173034 Canon EOS 5D : Bogen 3051 tripod : Bogen Monopod : Bogen 3030 head unit : Canon Speedlight 580EX : Canon EF 28-200 F3.5 : Canon 70-200 f2.8L : Canon 24-70mm F2.8L and other Canon Gear The camera doesn't make a bit of difference. All of them can record what you are seeing. But, you have to SEE." - Ernst Haas | | | |
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10-28-2008, 09:49 AM
I LOVE home fries with onions and peppers in a tortilla.
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10-28-2008, 09:55 AM
Eggs-in-a-basket from Cracker Barrel.
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10-28-2008, 09:57 AM
Man I miss cracker barrel.
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10-28-2008, 10:22 AM
Eggs Benedict with freshly steamed asparagus between the Canadian bacon and the egg or Lox in place of the Canadian bacon.
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